Microbiology of dental caries

Chapter 4

Microbiology of dental caries

Clinical presentation and diagnosis

Dental caries can be classified with respect to the site of the lesion as follows: (1) pit or fissure caries, which occurs on molars, premolars and the lingual surface of maxillary incisors; (2) smooth surface caries, which occurs mainly on approximal tooth surfaces just below the contact point; (3) root surface caries, which occurs on cementum and/or dentine when the root is exposed to the oral environment; and (4) recurrent caries, which is associated with an existing restoration. Depending on the rate of tissue destruction, caries can be described as rampant, slowly progressive or arrested.

The earliest clinical appearance of caries is a well-demarcated chalky-white lesion (Figure 4.1), in which the surface continuity of enamel is still intact. This so called ’white spot’ lesion can heal or remineralize with the result that this stage of the disease is reversible. However, as the lesion develops, the surface becomes roughened and cavitation occurs. If the lesion is untreated, microorganisms extend the disease into dentine and often finally destroy the dental pulp.

Diagnosis is usually by a combination of direct observation, probing and radiographs. However, early white spot lesions may easily be missed since they cannot be detected by eye or by radiographs at this stage. It is possible for large carious lesions to develop in pits and fissures with very little clinical evidence of disease. The use of microbiological tests in the assessment of caries will be discussed later in this chapter.

Aetiology

The four main factors involved in dental caries are the host, supragingival plaque, diet and the time necessary for caries development (Figure 4.2). These complex factors can interact in numerous different ways but all are required for the initiation and progression of carious lesions. It is important to realize that the way in which these factors interact is of prime importance in determining if an early carious lesion will occur and if it will subsequently heal or progress.

Host factors

The two main host factors are the structure of enamel and the composition and flow of saliva. The susceptibility of different areas of enamel on the same tooth to a standard acid attack in vitro can vary markedly. This and other information strongly suggest that some areas of the same tooth are much more susceptible to carious attack than others. This fact is not often considered when the role of microorganisms in caries is studied in vivo or in vitro. Susceptibility to demineralization by acid is related to the mineral content (especially fluoride) and structure of particular areas of enamel.

Saliva performs a number of important roles in maintaining dental health, some which are related to dental caries (see Chapter 3). For example, the mechanical washing action of saliva is a very effective mechanism in removing food debris and unattached oral microorganisms from the mouth. The importance of this factor is highlighted in patients with severe Sjögren’s syndrome (a degenerative disease of salivary glands) who have a very low salivary flow rate, retain food debris in their mouth for long periods and suffer from rampant dental caries. Saliva has a high buffering capacity which tends to neutralize acids produced by plaque bacteria on tooth surfaces. It is also supersaturated with calcium and phosphorus which are important in the remineralization of white spot lesions; fluoride is also important in this process.

The roles of the other salivary antimicrobial factors in dental caries, e.g. lysozyme, the lactoperoxidase system and immunoglobulins (see Chapter 3), are not clear.

Diet

A number of epidemiological studies have demonstrated clearly a direct relationship between dental caries and the intake of carbohydrate. The most cariogenic sugar is sucrose and the evidence for its central role in the initiation of dental caries includes the following: (1) increase in the caries prevalence of isolated populations with the introduction of sucrose-rich diets; (2) clinical association studies; (3) short-term experiments in human volunteers using sucrose rinses; and (4) experimental animal studies. In addition, sucrose is highly soluble and diffuses easily into dental plaque, acting as a substrate for the production of extracellular polysaccharide and acids. Although sucrose is not required for the initial attachment of Strep. mutans cells to tooth surfaces, it is necessary for subsequent plaque development as an intercellular adhesive. However, the direct relationship between sucrose and dental caries is more complex than can be simply explained by the total amount of sugar consumed. There is good evidence that the frequency of sugar intake, rather than the total sugar consumption, is of decisive importance in caries development. Also important are the stickiness and concentration of sucrose consumed, both factors influencing the period for which sugar is retained in the mouth in close contact with the tooth surface.

Carbohydrates other than sucrose, e.g. glucose and fructose, are also cariogenic but less so than sucrose. Carbohydrates with low cariogenicity also exist, e.g. xylitol (a sugar alcohol).

Microbiology

Dental caries does not occur in vivo if microorganisms in the form of dental plaque are absent. The different types of plaque and the factors involved in their development have been described in Chapter 3 and will not be repeated here. Over the years there has been debate about whether one or more specific bacteria are principally involved in the initiation of caries or if the disease is caused by a non-specific mixture of bacteria. At present, a number of different opinions exist, for example: (1) Strep. mutans is involved in the initiation of almost all carious lesions in enamel; (2) Strep. mutans is important, but not essential, in the aetiology of the disease; and (3) the association of Strep. mutans and caries is weak and no greater than for other bacteria in supragingival plaque. The evidence advanced to support or disprove these different opinions is incomplete and it is likely that all three may be correct in specific circumstances. Given the extreme variation found in the microbial composition of supragingival plaque collected from the same site in the same mouth with respect to time, it seems unlikely that the initiation and progression of all carious lesions are associated with identical or even similar plaques. However, there is evidence that overall some bacteria (Strep. mutans, Lactobacillus spp. and Actinomyces spp.) are more important than others.

Streptococcus mutans

A substantial volume of research has been carried out to investigate the role of Strep. mutans in dental caries. Surprisingly, few other bacterial species have been investigated in the same depth during the past 10–15 years, and this fact may partly explain the apparently overwhelming evidence of the prime importance of Strep. mutans in caries. Strep. mutans is a group name; in fact the group consists of six different species (Strep. mutans, Strep. sobrinus, Strep. cricetus. Strep. ferus, Strep. rattus and Strep. macacae) and eight serotypes (a–h). Strep. mutans (serotypes c/e/f) and Strep. sobrinus (serotypes d/g) are the species most commonly found in humans, with serotype c strains being most frequently isolated, followed by d and e, the others being rarely encountered. The evidence for the aetiological role of Strep. mutans in dental caries is shown in Table 4.1.

Table 4.1

Factors related to the cariogenicity of Streptococcus mutans

Significant correlations in humans between Strep, mutans counts in sahva and plaque with the prevalence and incidence of caries

Strep, mutans can often be isolated from the tooth surface before the development of caries

Correlation between the progression of carious lesions and Strep, mutanscounts Produces extracellular polysaccharide from sucrose which may help to ‘cement’ the plaque microflora together and to the tooth surface

Most effective streptococcus in experimental caries in animals (rodents and non-human primates)

Ability to initiate and maintain microbial growth and to continue acid production at low pH values

Rapid metabolism of sugars to lactic and other organic acids Can attain the critical pH for enamel demineralization more rapidly than other common plaque bacteria

Produces intracellular polysaccharide which may act as a food store for use when dietary carbohydrate is low

Immunization of animals with Strep, mutans significantly reduces the incidence of caries

It must be stressed that not all strains of Strep. mutans possess the complete range of properties described in Table 4.1. Therefore, strains of Strep. mutans will very likely vary in their potential to produce dental caries. It is possible that certain strains of Strep. mutans are more pathogenic than others and that, in a small number of individuals, caries may be an infectious disease, with a highly pathogenic strain being transmitted from one individual to another, e.g. during kissing. However, there is little evidence to support this hypothesis.

Not all evidence supports the apparently strong relationship of Strep. mutans and the initiation and progression of caries. Notably, a number of longitudinal studies in children have failed to find any strong correlations. However, there are many problems involved in such studies: for example, the difficulty in diagnosing approximal white spot lesions at an early stage, problems in obtaining plaque samples from the surface of the developing lesion free of surrounding plaque, technical difficulties in the microbiological identification and enumeration of the plaque microflora, and dispute about the best way of statistically analysing the resulting data.

Lactobacilli

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Mar 12, 2016 | Posted by in General Dentistry | Comments Off on Microbiology of dental caries
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